Marian Brown – Director of Sustainability and the Environment, Marian Brown is a sustainability practitioner with over ten years of experience. She understands that sustainability as an academic area of study is somewhat akin to “drinking from a fire hose”. There is always more to know – the field is ever-changing – there is simply no “end point” to learning about sustainability. That is what makes this field of study exciting – and challenging. In her Intro to Sustainability course, Marian frames sustainability as a decision-making framework for continuous improvement – one that mindfully takes into account the environmental, social and economic impacts of one’s choices. Marian takes a hands-on approach to this introductory course, incorporating real-life projects from the students’ lived experience and tackling campus operational challenges, to make the concept of sustainability come alive for her students. You will never think about making even simple decisions in quite the same way again!
Ernie Olson – Ph.D. in Anthropology teaching classes in Anthropology, Sustainability and Religious studies at Wells College. Ernie has many fond garden memories from his Montana childhood spent in grandma’s kitchen garden, grandpa’s cucumber and melon patches, mom’s strawberry beds, and auntie’s raspberry patch, among many other gardening sites. His more recent gardening interests are in the gardening traditions of Native America, Tonga, and Hawaii. Lansing, New York is his current site for hands-on composting, planting, weeding, and harvesting.
Laura McClusky – Ph.D. in Anthropology teaching Anthropology and Sociology classes at Wells College. Laura has been gardening in upstate New York since she was a small child and has been cooking from very early on. She brings a newly developed interest in photography, social media and eating to this project.
James Stover James is a Senior at Wells College, majoring in Sustainability and minoring in both Environmental Science and Anthropology. He’s been in and around the garden most of his life, in this project James hopes to strengthen my knowledge about gardening.
Feleesha Jones is a double major in Environmental Science and Sustainability. Her hobbies include Swimming, Hiking, and really anything outdoors! She loves nature and is incredibly excited to learn about local gardeners and their connection to their plants and growings.
Her connection to gardening is non-traditional. She has never had her own garden but has always helped her dad with his herbs and plants they have at home. She was once told “fresh off the vine is like eating the fruit while it’s still alive”. Fresh natural flavors make cooking that much more fun. She and he Dad grow ingredients for their recipes and bond over what they’ve made during the time they spend spent together in the kitchen.
Angiee Otterbein is senior Visual Arts: studio arts major at Wells College from the Greater Rochester area who has a soft spot for plants.